Our Thai Chili Crisp is a delightful blend of fried chili peppers and other aromatic ingredients, harmoniously combined with one of the healthiest oils available: Rice Bran Oil. Originating from Chinese cuisine, chili crisp sauces made with infused oil have a rich history spanning centuries, with each region offering its unique style. Our approach is refreshingly simple, relying on a select few ingredients: Rice Bran Oil, Shallots, Garlic, Chili, White Sesame Seeds, MSG, Salt, and Sesame Oil. The result? A mild yet incredibly pleasant spiciness that transforms this condiment into a culinary gem. Whether drizzled over rice, noodles, dumplings, or used to elevate sandwiches, pizzas, or soups, our Thai Chili Crisp adds a burst of flavor to just about anything in your kitchen. Plus, the inclusion of Rice Bran Oil provides heart-healthy fats and antioxidants, making it a smart choice for health-conscious foodies.
- No Palm Oil
- Processed with Rice Bran Oil
- Zero Trans Fat
- Mild level of spiciness
- Ready-to-Eat
Ingredients: Rice Bran Oil, Shallots, Garlic, Star Anise, Cardamon, Sichuan Pepper, Cinnamon, Chili, Monosodium Glutamate, Salt, Seasoning Powder, White Sesame Seeds, Spring Onion, Coriander, Ginger
Allergy information: Sesame
Size: 170 g (6 oz) or 120 g (4.23 oz)
Packaging: Glass jar (6 units / inner case) and 6 cases / outer carton
Storage information: Store in a cool, dry place.
Shelf-life: 12 months
Barcode: Yes
Country of Origin: Product of Thailand
This product is also available for food service size. Get in touch for more information!
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