Textured Soy Protein (TSP) Red Curry Flavour

Textured Soy Protein (TSP)

Vegetarian Ready-to-Eat Topping (Red Curry Flavour) is made from soybeans and various Thai herbs such as kaffir lime leaves, shallots, garlic, red curry paste, and fried chili. Besides the aromatic and delicious taste, it is also healthy and rich in soy protein. In the world of plant-based food, customers seek simplicity, taste, and quality. The small packages are handy and convenient as they are easy to carry and provide portion control, making them ideal for on-the-go snacking or quick meals. Simply tasty, sprinkled over steamed rice, salad, eggs, or other favourite dishes.

This product has been specially created for the Thai Chinese Vegetarian Festival, taking place in September and October of both 2023 and 2024, and will be available in all 7-Eleven stores across Thailand.

• No Palm Oil
• Non-GMO Soybeans
• Processed with Rice Bran Oil
• Highly digestible plant-based protein
• Great Source of Fibre
• Excellent source of Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B9
• Low in calories
• Slightly spicy

Ingredients: Textured Soy Protein, Rice Bran Oil, Red Curry Paste, Kaffir Lime Leaves, Shallots, Garlic and Fried Chili.

Allergy information: Contains (non-GMO) Soybean

Size: 0.71 oz / 20g

Packaging: Foil

Storage information: Store in a cool, dry place.

Shelf-life: 15 months

Barcode: Yes

Country of Origin: Product of Thailand

Food Service: This product can also be produced as a food service size 500g in zip-lock bags. The level of spiciness can be adjusted according to the preference. Get in touch for more information!