This ready-to-eat Crispy Topping carries a touch of chili and a very flavorful fermented fish.
Fermentation has seen a surge in popularity due to the increased focus on natural foods, its potential health benefits, the craft food movements that have given traditional methods new attention, and its appeal for chefs and foodies with its complex flavors. It is seen as a healthy way to preserve and even enhance nutritional value, whilst gaining momentum in its support of gut health and digestion.
Crispy chili toppings with various herbs are a popular condiment that adds both heat and flavor to a variety of dishes. The crispy texture comes from the frying of the chili peppers, while the herbs provide additional aroma and taste, and are commonly used to spice up soups, salads, sandwich or as a side dish for fish and meat. Crispy chili toppings are an essential part in every Thai household, and it is gaining popularity worldwide. Various flavors, mild or strong chili flavor, vegan and non-vegetarian options, easy to use and with a perfect packaging size.
- No MSG
- No Preservatives
- No Artificial Colors
- No Artificial Flavors
- Mild Chili Flavor
Ingredients: Fermented Fish, Shallots, Garlic, Fish Sauce, Chili, Kaffir Lime Leave, Tamarind Sauce, Salt, Coconut Sugar
Allergy information: Product contains Fish and Wheat Flour
Size: 0.71 oz / 20g
Packaging: Foil
Storage information: Store in a cool, dry place.
Shelf-life: 15 months
Barcode: Yes
Country of Origin: Product of Thailand
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