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about food business
Understanding Slotting Fees in Retail
The FMCG industry is a vast and highly competitive arena where manufacturers and suppliers strive to get their products on store shelves. To gain access to prime shelf space, many retailers charge slotting or listing fees. These fees have become a common practice in the FMCG industry and are a source of both praise and criticism. Listing fees, also known as slotting fees or placement fees, are charges imposed by supermarkets on manufacturers or suppliers to secure a spot for their products on store shelves. These fees vary widely depending on the supermarket chain, product category, and location within the store. They can range from a few hundred dollars to thousands or even millions for premium placements. This article explores the pros and cons of listing fees.
The Evolution of Food Packaging
In the dynamic landscape of retail, the packaging of food products has undergone a remarkable evolution, with a discernible trend towards smaller food packages. This shift is intricately woven into the fabric of changing consumer behaviors, market dynamics, and societal shifts, each contributing to the multifaceted facets of this evolving trend. In today’s fast-paced world, marked by hectic schedules and on-the-go lifestyles, consumers are increasingly seeking convenience. Smaller packages, often synonymous with single servings or conveniently portioned snacks, cater to the needs of individuals looking for quick, hassle-free options that seamlessly integrate into their modern lives. This preference for convenience has become a defining aspect of modern shopping.
Best Soup in the World - Khao Soi
Khao Soi, a culinary gem of northern Thailand, takes us on a journey through history, revealing its intriguing origins and its thriving presence in today’s gastronomic landscape. While its exact inception remains veiled in history, the name “Khao Soi” pays homage to its Burmese heritage. It is derived from the Burmese word “khauswe,” meaning “noodles.” Over generations, this dish has absorbed the diverse flavors and ingredients that define northern Thai cuisine. The evolution of Khao Soi is a testament to the melding of Burmese and local Lanna culinary traditions, resulting in the delightful dish we know today.
Textured Soy Protein
In the dynamic landscape of dietary choices and nutritional preferences, Textured Soy Protein has emerged as a versatile and nutritious cornerstone. It plays a pivotal role in the broader movement towards plant-based proteins. Its journey, deeply rooted in history, intersects with culinary traditions and sustainable protein sources. In this comprehensive exploration, we delve into the historical development, health benefits, and global adoption of Textured Soy Protein. We also examine the environmental impact of its production, its potential role in reducing food insecurity, and its potential for further innovation. Finally, we explore its potential for revolutionizing the food industry.
Vegetarian Festival in Thailand
The Vegetarian Festival, also known as “Tesagan Gin Je,” is a vibrant and culturally significant event celebrated annually in Thailand. This religious festival, observed primarily by the Thai-Chinese community, spans over a period of nine days and is filled with unique traditions, colorful processions, and a strict adherence to a vegetarian diet. The festival not only showcases Thailand’s cultural diversity but also offers a glimpse into the spiritual beliefs and practices of its participants. The roots of the Vegetarian Festival can be traced back to Phuket, an island in southern Thailand, but over time, the Vegetarian Festival spread to other parts of Thailand. This article delves into the origins, customs, and significance of the Vegetarian Festival in Thailand.
Chili Pepper’s Essential Role in Thai Cuisine
In the symphony of global flavors, Thai cuisine stands out as a captivating melody of vibrant tastes and aromatic delights. A key ingredient in this culinary masterpiece is the chili pepper, an essential ingredient that has changed Thai cuisine forever. Along with tantalizing the taste buds, the chili pepper is a treasure trove of health benefits that solidify its place as a pillar in Thai cuisine. The chili pepper, a nutritional powerhouse, is abundant in essential nutrients that bolster our overall health and well-being. The vibrant red hue of chili peppers signifies their potent antioxidant content, including carotenoids and flavonoids, which act as valiant defenders against free radicals, lowering the risk of chronic diseases.
Lemongrass and its Popularity in Thailand
Lemongrass, known as “ta-krai” in Thai, is a versatile and aromatic herb that holds a special place in Thai cuisine. With its distinctive citrus fragrance and flavor, lemongrass adds a unique touch to a wide range of dishes, from savory curries to refreshing beverages. This article delves into lemongrass’s popularity in Thailand, focusing on its culinary uses, health benefits, and cultural significance. Lemongrass is widely cherished in Thai cooking for its ability to infuse dishes with refreshing citrus notes. Lemongrass’s long, slender stalks are versatile, often used in fresh, dried, or ground forms. Thai cuisine uses lemongrass in dishes like Tom Yum soup, famous for its spicy and sour flavor. It also plays a prominent role in curries, stir-fries, marinades, and salads, adding a zesty and aromatic element to the flavors.
Monosodium Glutamate (MSG)
Monosodium glutamate (MSG) is a flavor enhancer that has been used in food products for over a century. MSG is actually a naturally occurring substance that is found in many foods, including tomatoes or mushrooms. Despite its widespread use, there are many debates surrounding the safety and benefits of MSG in our food supply. Monosodium glutamate (MSG) is a flavor enhancer that has been used in food products for over a century. Despite its widespread use, there are many debates surrounding the safety and benefits of MSG in our food supply. This article sheds some light on some of the most controversial topics in food manufacturing.
Benefits of Tempeh
As consumers become more health-conscious and environmentally aware, there has been a growing demand for plant-based products. People are looking for alternatives to traditional animal-based products, and plant-based products are becoming more widely available and accessible. One plant-based food that is gaining popularity is Tempeh, a traditional Indonesian food made from fermented soybeans. Why is Tempeh gaining popularity? This article gives you a quick overview about Tempeh, its benefits and environmental footprint. We are committed to reduce our environmental footprint, and yes, we produce Tempeh!
Halal Food Certification
Halal certification is a process through which products, ingredients, and production processes are verified as compliant with Islamic dietary laws. To obtain Halal certification, a company must demonstrate that their products and processes are in compliance with Halal standards. This includes providing evidence of the source of ingredients, verifying that all products are free from prohibited substances, and ensuring that all processing and manufacturing equipment is Halal-compliant. This article will give you a quick overview about the Halal food certification and why it matters for Thailand and the region.
