Spunky Food Co., Ltd., based in Pathum Thani, Thailand, is the manufacturer behind the popular Em-O-Cha brand. We produce a diverse range of high quality products – from Chili Toppings to our Award-Winning Chili Crisp – serving major partners like 7-Eleven Thailand and CP RAM. What sets us apart is our “Spunky” spirit: a commitment to delivering bold flavor through the grit and heart of our female-led workforce.
In recognition of our performance, we are honored to be named one of 7-Eleven Thailand’s top SME suppliers, receiving the Rising Star Award 2025, and we thank the Bangkok Post for featuring our journey. Our international footprint now spans from Australia and China to the UK and the United States, where we provide both our own brands and private label manufacturing services.
We hold a BRCGS Grade A certification, reflecting our commitment to the highest standards of food safety and quality. We take pride in our comprehensive documentation and rigorous food safety measures, ensuring that every step – from sourcing ingredients to delivering the final product is meticulously monitored. BRCGS (British Retail Consortium Global Standard) is a globally recognized, GFSI-benchmarked food safety standard applicable to food manufacturers and their suppliers. In addition, we are a member of Sedex, which reflects our commitment to responsible business practices and ethical supply chains. All products are manufactured in strict compliance with GHP, HACCP, Halal, and Thai FDA guidelines. We have been audited by Intertek for GHP, HACCP, and BRCGS compliance, and our facility is also registered with the U.S. FDA.
We have really great business partners for our own brands, private label manufacturing and OEM.
All trademarks, logos, and brand names are the property of their respective owners.
We’re passionate about crafting premium ready-to-eat and ready-to-cook culinary delights. Our Toppings range offers a variety of non-spicy, mild, and spicy products, including an extensive selection of flavors and ingredients catering to both vegetarians and non-vegetarians – available in retail and food service sizes. We also offer Instant Thai Boat Noodles, Award Winning Thai Chili Crisp, Crispy Textured Soy Protein Toppings, Crispy Tempeh, Crispy Tofu Skin Toppings and a growing line of Furikake seasoning. We provide vegetarian options with a growing line of ready-to-eat toppings such as Tempeh, Tofu Skin and Textured Soy Protein (TSP). Bold and authentic Thai and Asian flavors – at the heart of every product we offer.
🚀 We are participating in FIATS & FINNOVA 2026! 🚀
We are happy to be part of the Food Innovation and Technology Symposium & Awards 2026, hosted by CPRAM on May 13-14, 2026. FIATS & FINNOVA brings together people from across the food industry – covering food technology, sustainability, and innovation in areas such as Biotech, Product Innovation, and ESG. This year’s event takes place over two days and includes both an academic symposium and an innovation competition, making it a well-rounded platform for the industry. For us, innovation is part of everything we do, from production processes to packaging and food safety standards. Events like this are a good reminder of where the industry is heading – and we are glad to be part of the conversation.
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